Sticky ground beef skillet is a quick beef and vegetable stir fry recipe that combines locally raised ground beef from Mesman Farm with seasonal herbs, veggies and crispy fried almonds in a sticky brown sugar soy stir fry sauce.
This version calls for fresh broccolini and snow peas, but you can substitute whichever farmstand fresh seasonal vegetables you have on hand, just keep it to about 2 cups of chopped vegetables per 1 pound of ground beef.
Through place-based marketing and a federally registered Certification Mark, Genuine Skagit Valley heightens consumer awareness of, and connection to, authentically local Skagit farms and farm products. We welcome you to join in celebrating the diverse and distinctive agricultural heritage of the Skagit Valley, WA. Learn more at www.genuineskagitvalley.com
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Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.