Vegan hamburgers are for sale in northern France. Vegan and vegetarian advocates point to the health, climate change and dietary impacts of me…
A butcher cuts meat in Egypt. Food archeologist and chef Bill Schindler advocates human eat more like their ancestors including more natural i…
The dry, edible seeds of plants in the legume family including dry peas, beans, lentils and chickpeas can offer protein and nutritional benefi…
Divergent new paths related to food range from vegans and vegetarians who want to see less meat consumption in response to health concerns and…
Bill Schindler is a food archeologist and chef who looks at traditional and primitive ways of growing, preparing and cooking food. He is also …
Melanie Joy is a social psychologist who delves into why humans eat meat. She's the author of "Why We Love Dogs, Eat Pigs, and Wear Cows" and …
Ty O’Connor, Alex Froom and Matt Thiede are in the different corners of the food chain that puts meals and drinks on tables across the country.
Organic meats, local produce and hometown coffee shops are looking to make headway in the U.S. economic and food ecosystems.